It's cooking at its essence - food and fire, and not much in between the two. Whether smoldering or searing, the grill imparts unique flavors while transforming food into something delicious and satisfying for summer eating.

IN THIS ISSUE, we fire up the grill for some fresh bread, tender vegetables, and warm fruits. It's a side of the grill that's less practiced, but just waiting to be explored and enjoyed. Light the grill, and let's go to the outdoor kitchen!